8 Great Savory Green Smoothie Recipes

A few things to keep in mind for all the recipes below...

• Savory means "not sweet" so there are no fruits in these smoothies
  
• All ingredients are fresh and organic whenever possible
• Water is filtered (no faucet water)
  
• I didn’t name them, so you’d have a chance to personalize them for yourself.

Savory #1
6 leaves romaine or read leaf lettuce,  OR 2 cups baby spinach
2 Roma tomatoes 
1 carrot
2 celery stalks
1 avocado
1 whole lime peeled
2 garlic cloves
½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred
 
Savory #2
5 roma tomatoes
1 cup parsley
1 medium avocado
½ lime juiced
1 Tbsp cold pressed extra virgin olive oil
½ red onion
2-4 cloves garlic according to taste
½ cup sun-dried tomatoes
½  Serrano or Jalapeño chili 
¾ tsp Celtic sea salt (or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred
 
Savory #3
5 leaves Dino kale
3 Roma tomatoes
½ cucumber
1 avocado
2 whole limes 
½ cup broccoli sprouts
3-4 cloves of garlic
½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred
 
Savory #4
6 leaves collard greens
4-6 Roma tomatoes
2 large red bell peppers
1 zucchini
½ red onion 
4 large organic celery stalks
1/2 teaspoon dulce flakes
1 Tbsp chili pepper
½ avocado
½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred
 
Savory #5
2 cups baby spinach
½ large cucumber peeled
3-4 celery sticks
½ yellow bell pepper
½ red bell pepper
½ cup cherry tomatoes
1 avocado
2-3 garlic cloves
1/4 red onion
½ cup basil
½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred
 
Savory #6
5 leaves kale
4 stalks of celery
1 avocado
1 medium cucumber peeled
1 lime or lemon peeled (depending on preferred flavor)
½ cup parsley
2 garlic cloves
½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred
 
Savory #7
6 leaves collard or kale
½ bunch dill
1 lime juiced
3-4 garlic cloves
½ cup sun dried tomatoes
½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred
 
Savory #8
6-8 leaves romaine or red leaf lettuce
3 celery sticks
½ bunch fresh basil
1 lime juiced 
½ avocado
½ red onion
½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste)
a pinch of cayenne (or to taste)
1-2 cups water according to desired thickness
ice as preferred


Enjoy!!!

Cheers to your health,
​Damon