A few things to keep in mind for all the recipes below...
Savory #1 6 leaves romaine or read leaf lettuce, OR 2 cups baby spinach 2 Roma tomatoes 1 carrot 2 celery stalks 1 avocado 1 whole lime peeled 2 garlic cloves ½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Savory #2 5 roma tomatoes 1 cup parsley 1 medium avocado ½ lime juiced 1 Tbsp cold pressed extra virgin olive oil ½ red onion 2-4 cloves garlic according to taste ½ cup sun-dried tomatoes ½ Serrano or Jalapeño chili ¾ tsp Celtic sea salt (or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Savory #3 5 leaves Dino kale 3 Roma tomatoes ½ cucumber 1 avocado 2 whole limes ½ cup broccoli sprouts 3-4 cloves of garlic ½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Savory #4 6 leaves collard greens 4-6 Roma tomatoes 2 large red bell peppers 1 zucchini ½ red onion 4 large organic celery stalks 1/2 teaspoon dulce flakes 1 Tbsp chili pepper ½ avocado ½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Savory #5 2 cups baby spinach ½ large cucumber peeled 3-4 celery sticks ½ yellow bell pepper ½ red bell pepper ½ cup cherry tomatoes 1 avocado 2-3 garlic cloves 1/4 red onion ½ cup basil ½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Savory #6 5 leaves kale 4 stalks of celery 1 avocado 1 medium cucumber peeled 1 lime or lemon peeled (depending on preferred flavor) ½ cup parsley 2 garlic cloves ½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Savory #7 6 leaves collard or kale ½ bunch dill 1 lime juiced 3-4 garlic cloves ½ cup sun dried tomatoes ½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Savory #8 6-8 leaves romaine or red leaf lettuce 3 celery sticks ½ bunch fresh basil 1 lime juiced ½ avocado ½ red onion ½ tsp of pink Himalayan salt or Celtic sea salt (optional or to taste) a pinch of cayenne (or to taste) 1-2 cups water according to desired thickness ice as preferred Enjoy!!! Cheers to your health, Damon
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